Cold Brew Blend Subscription

From: $15.50 every 2 months

Dark Blue Fruit – Chocolate – Sweet
2 Bean Blend
Naturally Processed Ethiopia Yirgacheffe Chelchele G2
Brazil Salmo Plus Natural 2/3 Scr 16+ SSFC

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Cold Brew is consistently the fastest growing sect of the coffee industry over the last decade, from bottled to ready-to-drink and even in cafes. Long gone are the days of iced coffee being an afterthought, made with leftover drip from the previous day, coffee companies like us now spend substantial time, energy, and resources into creating flavorful and diverse cold coffee options.

There’s a lot of coffees that create FUNKY flavors without the introduction of hot water in the brewing process, and not in a good way. That’s why we’ve committed to one single blend for our cold brew that we suggest, using two naturally processed coffee emphasizing body and fruity flavors.

Carefully selected, blended, tested, re-tested, and put to the test in our own cafes over the last 4 years, these two coffees make for a chocolatey, jammy, sweet, and most importantly STRONG cold brew coffee. We suggest “hot blooming” your cold brew with 25% of your total water for 15 minutes, then adding the remaining water and let sit at room temp for 10 hours before enjoying.

Weight

1 Kilo, 12 Oz, 5 Lbs

How Often

Every three weeks, Twice a week, Once a week, Every two weeks, Once a month, Every Six Weeks, Every Eight Weeks

Grind Size

Coarse (French Press, Cold Brew), Drip- Automatic coffee brewers with flat bottom filters, some flat bottom pour overs, Electric Perk- chemex, clever dripper, Espresso, Fine- Pour overs, cone filters, aeropress, Whole Bean

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