Midnight Espresso

Description

Midnight Espresso – Dark Roast – Sweet Caramel and Cedar– Low Acidity & Big Body

At the very core of our mission as a company, we strive to craft approachable products with familiar and relatable flavors. There is perhaps no better example of this in our current lineup than our Midnight Espresso Blend. The blend is a measured mixture of dark roast beans from the wild and hilly lands of Chontali, Peru and medium roast beans from Chiapas Highlands in Mexico.

With this espresso we aim to give a low acidity, big bodied alternative to many of the bright and acidic espresso blend common today. When pulled as an espresso shot, you’ll taste the sweet flavor of caramel and cedar up front, and a dark smokiness in the finish. It’s delicious as a straight espresso shot, americano, or in your favorite milk-based beverage. In addition, it makes a lovely cup of brewed coffee as well. This espresso blend is a lot like the best espresso blend you’ve ever had, except better.

Midnight Espresso Blend is part of our MCR Green program. MCR Green is about doing what we can to support an infrastructure that brings both profit and prosperity to the coffee producers, in addition to supporting high quality and organically grown coffee. All of our coffee is sourced from the Genuine Origin Coffee Project, but MCR Green coffees also carry the distinction of being certified organically grown.

Respect is one of our core values, and in order to maintain that value we’ve chosen to partner with the Genuine Origin Coffee Project to source our coffee. Genuine Origin integrates into communities in coffee producing countries, and creates projects and partnerships that are uniquely beneficial to each community. It’s a truly holistic, long term approach in protecting and sustaining the livelihood of the farmers at origin. And that’s real respect. To learn more about the Genuine Origin Coffee Project’s impact in Peru and Mexico, check out their origin story here. http://genuineorigin.com/country/peru/